I think that I speak for the both of us when I say that we have made many discoveries about our process and habits regarding senior projects. We have noticed that we follow the same general structure when we visit a business. It usually goes that we explore the business, if it is a museum, we walk around and make noticings on physical differences between now and pre pandemic crowds. Next we find someone who has worked at the establishment for over a year because we know they will have experienced those changes. This is where we begin a short interview to learn about how businesses and culture have changed in NYC. One thing that we should begin doing is calling ahead to set up interviews because we will have a higher chance of someone being there who is willing to talk to us. One good habit that we have stuck with is our interest and commitment to this project. I feel as though we have learned so much more in depth about the city we live in. Now circling back to our essential question, “how has the culture in NYC changed?”, I believe that we need to focus a bit more on the actual culture. This might be more tough, but we could speak to regular citizens of the city, possibly people we know, rather than just business owners and workers.
Pre-Covid Sylvia's restaurant in Harlem overflowed with energy. If you wanted fried chicken from The Queen of Soul Food you often found yourself waiting hours for a table or takeout because of how busy it was. If you were lucky enough to get a seat inside, the atmosphere was magical. The hums of upbeat jazz, happy waiters, sounds of sizzles from the kitchen, and smell of fresh fried chicken and collard greens filled the slightly outdated space. The experience of eating at Sylvia's was one to remember and kept people coming back for more. It was hard to imagine that a place like Sylvia's could ever close or be less busy than it was pre-covid and we were not let down when we turned the corner of 127th street and a line wrapped around the exterior of the restaurant. Groups of people waited outside fanning themselves, laughing, talking, as they waited to place their order. Indoor dining was not happening, only self-serve tables set up under a tarp that was ...
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