Pre-Covid Sylvia's restaurant in Harlem overflowed with energy. If you wanted fried chicken from The Queen of Soul Food you often found yourself waiting hours for a table or takeout because of how busy it was. If you were lucky enough to get a seat inside, the atmosphere was magical. The hums of upbeat jazz, happy waiters, sounds of sizzles from the kitchen, and smell of fresh fried chicken and collard greens filled the slightly outdated space. The experience of eating at Sylvia's was one to remember and kept people coming back for more. It was hard to imagine that a place like Sylvia's could ever close or be less busy than it was pre-covid and we were not let down when we turned the corner of 127th street and a line wrapped around the exterior of the restaurant. Groups of people waited outside fanning themselves, laughing, talking, as they waited to place their order. Indoor dining was not happening, only self-serve tables set up under a tarp that was ...
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